Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for macerating strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form and fold it gently into the cream cheese mixture.
- Mix diced strawberries with sugar and let them sit for 10 minutes to release juices.
- Combine crushed cookies with melted butter until it resembles wet sand.
- Lay a crepe flat, spread cheesecake filling over it, sprinkle cookie crust, add macerated strawberries, and roll tightly.
- Wrap each roll in plastic wrap and refrigerate for at least an hour before slicing into bite-sized pieces and dusting with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg