Ingredients
Scale
- 1 1/3 cup dairy-free yogurt (or cashew cream)
- 1 1/2 cup fresh strawberries (sliced)
- 1 1/2 cup granola
- 1/2 cup strawberry compote (or use 1/4 cup of jam)
- 3 tbsp icing sugar (or powdered Erythritol)
Instructions
- Prepare the strawberry compote if using homemade; allow it to cool. Rinse, hull, and slice fresh strawberries.
- In a mixing bowl, combine the dairy-free yogurt with icing sugar or Erythritol until smooth.
- Begin layering in glasses: start with granola, then sliced strawberries, followed by the yogurt mixture and compote.
- Repeat the layering process until all ingredients are used up. Top with halved strawberries for decoration.
- Serve immediately or chill in the fridge for about 30 minutes for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (250g)
- Calories: 280
- Sugar: 22g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg