Ingredients
Scale
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups diced fresh strawberries
- 1 tablespoon all-purpose flour (for tossing strawberries)
- 1/3 cup all-purpose flour (for crumb topping)
- 3 tablespoons granulated sugar (for crumb topping)
- 3 tablespoons unsalted butter, melted (for crumb topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a small bowl, mix cream cheese with sugar, egg yolk, and vanilla extract until smooth.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Beat eggs with milk and oil in a separate bowl; combine wet ingredients with dry ingredients until just mixed.
- Toss strawberries in flour and gently fold into the batter.
- Spoon batter into muffin cups halfway full; add cream cheese filling and top with remaining batter.
- Prepare crumb topping by mixing flour and sugar with melted butter until crumbly; sprinkle over muffins.
- Bake for 18-22 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 272
- Sugar: 12g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 27mg