Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 2 large bananas (mashed)
- 1/4 cup strawberries (chopped)
- 1/2 cup almond butter (or nut/seed butter of choice)
Instructions
- Preheat your oven to 180C/350F and line a baking tray with parchment paper.
- In a large mixing bowl, combine rolled oats, mashed bananas, and almond butter. Mix until well combined.
- Gently fold in chopped strawberries and any desired mix-ins.
- Form the mixture into small balls and place them on the baking sheet. Flatten each ball to create cookie shapes.
- Bake for approximately 12 minutes or until golden around the edges. Allow cooling on the tray before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 104
- Sugar: 5g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg