Ingredients
Scale
- ½ cup fresh strawberries, chopped small
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Prepare strawberries by washing and chopping them into small pieces; pat dry with paper towels to remove excess moisture.
- In a mixing bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract; mix until fully incorporated.
- Gently fold in the flour until large streaks remain, then carefully add the strawberries.
- Transfer the batter to the prepared baking pan and smooth out evenly.
- Bake for 25-30 minutes or until edges are lightly browned; check doneness with a toothpick.
- Allow cooling before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg