Ingredients
Scale
- 2 boxes vanilla wafers
- 6 to 8 bananas, sliced
- 1 container strawberries
- 2 cups milk
- 1 (5 oz.) box French vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, blend cream cheese and sweetened condensed milk until smooth.
- Add French vanilla pudding and milk; mix well until fully combined.
- In a large serving dish, layer half of the vanilla wafers, followed by sliced bananas and strawberries.
- Pour half of the pudding mixture over the layers.
- Repeat layering with remaining ingredients: add another layer of wafers, bananas, strawberries, then pour the remaining pudding mixture on top.
- Spread whipped topping over the final layer.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dessert (approximately 150g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg