Ingredients
Scale
- 6 chicken thighs (bone-in, skin-on)
- 1 cup apple cider
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon cooking oil (vegetable or olive oil)
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 medium apple (preferably Granny Smith), thinly sliced
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon celery seeds
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- Prepare the apple cider glaze by simmering apple cider, honey, Dijon mustard, and minced garlic in a small saucepan until thickened.
- Season chicken thighs with salt and pepper and sear them in a skillet until golden brown.
- Pour the glaze over the chicken and cook until caramelized.
- For the slaw, combine shredded cabbage, carrots, sliced apple, and toss with a dressing made from apple cider vinegar, celery seeds, salt, and pepper.
- Serve the chicken with the autumn slaw on the side for a vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 380
- Sugar: 16g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg