Starbucks Copycat Ginger Molasses Cookies

These Starbucks Copycat Ginger Molasses Cookies are a delightful treat that brings together the warm, spicy flavors of ginger and the rich sweetness of molasses. Soft and chewy, these cookies are perfect for any occasion, whether it’s a cozy night in or holiday celebrations. Their bold flavor and comforting texture make them an irresistible indulgence year-round.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
• Bold Flavor: The combination of ginger, cinnamon, and molasses creates a rich taste that stands out in every bite.
• Perfectly Chewy: These cookies have a wonderful soft texture that keeps them fresh and delightful for days.
• Versatile Treat: Ideal for sharing at gatherings or enjoying solo with a cup of tea or coffee.
• Seasonal Appeal: While great year-round, their flavors make them especially suitable for fall and winter festivities.

Tools and Preparation

To make these cookies, you will need a few essential tools that will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups

Importance of Each Tool

• Stand mixer or electric mixer: Helps to cream ingredients quickly and efficiently, ensuring a light dough.
• Baking sheets: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy, allowing for quick cookie release.

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Ingredients

To create delicious Starbucks Copycat Ginger Molasses Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 Cups all purpose flour
• 2 Teaspoon baking soda
• 1 1/4 Teaspoons ground ginger
• 1 Teaspoon ground cinnamon
• 1/4 Teaspoon salt
• 1/4 Teaspoon ground nutmeg

Wet Ingredients

• 1 Cup brown sugar (dark)
• 3/4 Cup unsalted butter (softened)
• 1/4 Cup molasses (light flavored)
• 1 large egg

Rolling Sugar

• 3/4 Cup granulated sugar

How to Make Starbucks Copycat Ginger Molasses Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your cookies bake evenly when placed in the oven.

Step 2: Prepare Baking Sheets

Prepare two large baking sheets by lining them with parchment paper. This step prevents the cookies from sticking and makes cleanup easier.

Step 3: Cream Butter and Sugar

In a large bowl with an electric mixer or in the bowl of a stand mixer:
1. Cream together the brown sugar and softened butter until light and airy, about 3 to 4 minutes.

Step 4: Add Molasses and Egg

Slowly stream in the molasses:
1. Mix until combined. Scrape down the sides of the bowl.
2. Add in the egg and mix again until fully combined.

Step 5: Combine Dry Ingredients

Sift together:
– Flour,
– Salt,
– Baking soda,
– Ground spices into the butter mixture.
Mix on low speed until a thick dough forms.

Step 6: Prepare Sugar Coating

Place granulated sugar into a small bowl nearby. Fill another small cup or bowl with water to dampen fingers later.

Step 7: Form Dough Balls

Scoop about ¼ cup of dough into your palm:
1. Roll it into a ball.
2. Roll this ball in granulated sugar until generously coated.
3. Place it on the prepared baking sheet.
4. Lightly dampen your fingers with water, then press down on each ball slightly to flatten it.

Step 8: Bake Cookies

Repeat step seven while keeping plenty of space between each cookie on the baking sheet:
– You should be able to fit about 5 to 6 cookies per sheet.

Bake one sheet at a time on the middle rack for:
– 10 to 15 minutes until edges harden and cookies spread out nicely.

Step 9: Cool Cookies

Once baked, take out the cookies from the oven:
– Allow them to cool on the baking sheet before transferring them to a wire rack.

Repeat baking with the second tray of dough balls.

Enjoy your homemade Starbucks Copycat Ginger Molasses Cookies!

How to Serve Starbucks Copycat Ginger Molasses Cookies

These Starbucks Copycat Ginger Molasses Cookies are delicious on their own but can be enhanced with various serving suggestions. Here are some creative ways to serve them for an even more delightful experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk, which complements the rich flavors and adds a refreshing element.

Warmed Up

• Slightly warm the cookies in the microwave for about 10-15 seconds. This will make them extra soft and gooey, enhancing the ginger and molasses flavors.

Ice Cream Sandwiches

• Use these cookies as the base for ice cream sandwiches. Choose your favorite ice cream flavor to create a delightful contrast with the spices in the cookies.

Dipped in Chocolate

• Melt some dark or white chocolate and dip half of each cookie into it. Allow it to cool for a sweet twist that adds richness.

Served with Coffee or Tea

• Enjoy these cookies alongside a steaming cup of coffee or tea. The warmth of the drink complements the cozy flavors of the cookies perfectly.

How to Perfect Starbucks Copycat Ginger Molasses Cookies

To achieve the perfect texture and flavor for your Starbucks Copycat Ginger Molasses Cookies, consider these simple tips.

• Use fresh spices: Ensure your ground ginger, cinnamon, and nutmeg are fresh for maximum flavor impact.
• Chill the dough: Refrigerate your dough for at least 30 minutes before baking to help control spreading and enhance flavor.
• Measure accurately: Use proper measuring techniques for flour and sugar to avoid dense cookies. Spoon flour into your measuring cup instead of scooping.
• Do not overbake: Keep an eye on your cookies while baking; they should be set around the edges but still soft in the center when you take them out.
• Experiment with sugars: Try using different types of sugar, like coconut sugar or maple sugar, for unique flavors in your cookies.

Best Side Dishes for Starbucks Copycat Ginger Molasses Cookies

These Starbucks Copycat Ginger Molasses Cookies can shine even brighter when paired with complementary side dishes. Here are some great options to serve alongside them.

1. Chai Tea
   A warm cup of chai tea offers spicy notes that harmonize beautifully with the ginger in the cookies.

2. Pumpkin Spice Latte
   This classic fall beverage adds comforting flavors that pair well with the molasses sweetness.

3. Apple Cider
   Serve warm apple cider for a cozy pairing that enhances both autumnal flavors and spices found in the cookies.

4. Vanilla Yogurt
   The creaminess of vanilla yogurt provides a nice contrast to the chewy texture of the cookies while adding a touch of sweetness.

5. Cheese Platter
   A selection of mild cheeses can balance out the spiciness of the ginger, creating an interesting flavor combination.

6. Fresh Fruit Salad
   A light fruit salad adds freshness and acidity that complements the sweetness of the molasses without overpowering it.

Common Mistakes to Avoid

Making Starbucks Copycat Ginger Molasses Cookies can be a breeze, but there are a few common pitfalls to watch out for.

• Using cold butter – Cold butter won’t cream properly with sugar, affecting the texture of your cookies. Always use softened butter for the best results.
• Not measuring flour correctly – Too much or too little flour can lead to cookies that are either too dry or too runny. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough – Overmixing can make your cookies tough instead of soft and chewy. Mix just until combined to achieve the perfect texture.
• Skipping the chilling step – Not chilling the dough can result in cookies that spread too much while baking. Allowing the dough to chill helps maintain their shape.
• Ignoring baking times – Every oven is different. Keep an eye on your cookies while they bake to prevent them from becoming overcooked or burnt.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Separate layers of cookies with parchment paper to prevent sticking.

Freezing Starbucks Copycat Ginger Molasses Cookies

• Wrap cookies individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Starbucks Copycat Ginger Molasses Cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop – Place a cookie in a skillet on low heat, cover, and warm for about 2-3 minutes till soft.

Frequently Asked Questions

What makes Starbucks Copycat Ginger Molasses Cookies unique?

These cookies stand out due to their rich molasses base complemented by bold ginger and warming spices, creating a cozy flavor profile ideal for any season.

How do I ensure my Starbucks Copycat Ginger Molasses Cookies are soft?

Make sure not to overbake them and store them correctly after cooling. Using softened butter also contributes to their chewy texture.

Can I substitute any ingredients in this recipe?

Yes! You can replace unsalted butter with coconut oil or vegan butter if you prefer a dairy-free version.

What is the best way to customize Starbucks Copycat Ginger Molasses Cookies?

You can add chocolate chips, dried fruit, or nuts for extra flavor and texture. Experiment with spices like cardamom or cloves as well!

How long do these cookies last?

When stored properly in an airtight container, they will last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Starbucks Copycat Ginger Molasses Cookies offer a delightful blend of spices and sweetness that makes them perfect for any occasion. They’re easy to make and customizable, whether you want to add chocolate chips or keep them classic. Give this recipe a try, and enjoy these cozy treats whenever you crave something sweet!