Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk (or substitute)
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan by greasing it or lining with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mix the egg, sugar, and vegetable oil until combined.
- Gradually add the dry mixture to the wet ingredients and stir until just combined; the batter will be thick.
- Fold in buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour batter into the prepared loaf pan and sprinkle walnuts on top.
- Bake for 60–75 minutes or until a knife inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 182
- Sugar: 23g
- Sodium: 127mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg