Ingredients
Scale
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden; shred.
- Boil salted water in another pot, cook spaghetti until al dente (8-10 minutes), then drain.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese.
- Transfer mixture to greased casserole dish; top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown; let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the casserole (approx. 210g)
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg