Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Indulge in the rich and comforting flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini. This delightful dish features tender sirloin steak strips seasoned with zesty Cajun spices, seared to perfection, and enveloped in a creamy garlic butter sauce. The rotini pasta, coated in a blend of melted mozzarella and cheddar cheeses, adds a satisfying texture that pairs beautifully with the savory steak. Perfect for family dinners or special occasions, this one-pan wonder can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (cut into strips)
- 8 oz rotini pasta
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Cajun seasoning (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook rotini pasta in salted boiling water until al dente. Drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper.
- In a skillet, heat butter and olive oil over medium-high heat. Sear steak strips for 2–3 minutes per side until golden-brown. Remove from skillet.
- In the same skillet, lower heat and sauté minced garlic for about 30 seconds.
- Pour in heavy cream and add Velveeta cubes; stir until melted. Add mozzarella, cheddar, and Parmesan; mix until creamy.
- Combine cooked rotini with the sauce, ensuring it's fully coated.
- Return steak to the skillet; warm everything through for about 2–3 minutes before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 685
- Sugar: 4g
- Sodium: 870mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg