Ingredients
Scale
- 4 ears corn
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Grill the corn for about 10 to 15 minutes, turning occasionally until charred and tender.
- In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Remove the grilled corn from the heat and coat each ear generously with the Cajun cream sauce.
- Finish with crumbled cheese, lime juice, and optional chipotle powder before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg