Ingredients
Scale
- 1 salmon fillet
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 10-12 baby potatoes
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tbsp fresh dill (or parsley), chopped
- 2-3 large eggs
- ripe avocado, sliced
- Pinch of salt
Instructions
- Cook the Potatoes: Boil baby potatoes in salted water for 12-15 minutes until fork-tender. Drain and toss with butter, minced garlic, chopped dill (or parsley), salt, and pepper.
- Prepare the Eggs: Boil eggs for 7 minutes for jammy yolks or 9 minutes for fully set yolks. Transfer to ice water, cool, peel, and slice in half.
- Cook the Salmon: Season the salmon with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the salmon for about 4-5 minutes per side until golden brown.
- Assemble: Plate your garlic herb potatoes next to the salmon. Add soft-boiled egg halves and avocado slices with a sprinkle of salt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying/Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg