Ingredients
Scale
- 10 oz. Craisins (sweetened dried cranberries)
- 1 1/2 cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine Craisins with 1 cup of water. Bring to a boil, then simmer until absorbed. Let cool.
- In a mixing bowl, whisk together flour and baking soda; set aside.
- In another bowl, mix sugar, Crisco, eggs, and vanilla until smooth.
- Gradually add cooled Craisins and flour mixture alternately into the wet mixture; stir until combined.
- Roll dough into balls (about 1 1/2 inches) and coat in sugar.
- Place on parchment-lined baking sheets and bake for 10-15 minutes until edges are slightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 105
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg