Ingredients
Scale
- ½ cup sugar
- 2 overripe bananas (divided)
- 6 tablespoons salted butter (melted)
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C) and prepare a muffin tin by greasing it lightly.
- In a large bowl, mix sugar with one overripe banana until smooth.
- Stir in melted butter, egg, and vanilla extract until well combined.
- Gently fold in flour, baking soda, and salt until just mixed; avoid over-mixing.
- Mash the second banana on a plate and fold it into the batter.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg