Ingredients
Scale
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- 1 tbsp curry powder
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by chopping the onion, mincing garlic, grating ginger, and cutting beef into cubes.
- In a pan over medium heat, sauté the onion until translucent. Add garlic and ginger until fragrant.
- Transfer aromatics to a slow cooker with beef cubes, coconut milk, beef broth, red curry paste, curry powder, salt, pepper, and lime juice.
- Cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Adjust seasoning if needed before serving hot over rice with garlic naan on the side.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg