Ingredients
Scale
- 2 lbs beef chuck
- 2 tbsp vegetable or coconut oil
- 1 large onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry paste
- 1 can (14 oz) coconut milk
- 2 tbsp tomato paste
- Fresh cilantro (for garnish)
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a pan over medium heat, sauté chopped onion in oil until translucent. Add minced garlic and ginger; cook until fragrant.
- Transfer the sautéed mixture to the slow cooker. Add cubed beef, curry paste, coconut milk, tomato paste, and seasonings. Stir well.
- Set the slow cooker on low heat and cook for 6-8 hours until the beef is tender.
- Taste and adjust seasoning before serving hot with fresh cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg