Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 325°F (160°C).
- In a Dutch oven over medium-high heat, add olive oil and brown the beef for about 5-7 minutes.
- Add onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in diced tomatoes, beef broth, tomato paste, and herbs; mix well.
- Cover and bake for 2-2.5 hours until the beef is fork-tender.
- Let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg