Ingredients
Scale
- 1 pound thinly sliced beef (flank steak or sirloin) or chicken/tofu
- 2 tablespoons cornstarch
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar (or honey/coconut sugar)
- 1/2 cup water or broth
- 2 tablespoons oil for frying
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1 cup green onions (cut into pieces)
- Optional: sesame seeds, chili flakes
Instructions
- Prepare all ingredients by slicing your protein and chopping vegetables.
- Combine cornstarch, soy sauce, brown sugar, water or broth, and hoisin sauce in a bowl; stir until smooth.
- Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger; stir-fry until fragrant.
- Add sliced beef to the pan in a single layer; sear without stirring for about 2 minutes. Flip and cook until browned.
- Pour in the sauce mixture along with green onions; stir well to coat evenly. Cook for another 3-5 minutes until heated through and thickened.
- Serve immediately over cooked rice or noodles, topped with optional sesame seeds or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg