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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

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This Simple Lemon Caper Sauce is a burst of zesty flavor that can transform any dish into a culinary delight. With its vibrant mix of fresh lemon juice, capers, and garlic, this sauce is incredibly versatile—perfect for drizzling over grilled chicken, tossing with pasta, or enhancing roasted vegetables. In just 15 minutes, you can create a gourmet touch at home without any fuss. The balance of tangy and savory notes makes it an ideal addition to both casual meals and special occasions. Light and packed with flavor, this sauce is a must-try for anyone looking to elevate their cooking game.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry apple vinegar or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the butter and olive oil in a medium skillet over medium heat until the butter melts.
  2. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
  3. Pour in the apple vinegar or chicken broth and let simmer for 2–3 minutes.
  4. Stir in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for another 1–2 minutes until heated through.
  5. Remove from heat and stir in chopped parsley if desired.
  6. Serve warm over your favorite dishes.
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 110
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg
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