Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat until the butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the apple vinegar or chicken broth and let simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for another 1–2 minutes until heated through.
- Remove from heat and stir in chopped parsley if desired.
- Serve warm over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg