Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (cut into pieces)
- 2 ½ oz orange juice (freshly squeezed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, blend the orange pieces (with rind) until smooth. Set aside.
- In a mixing bowl, beat eggs and sugar until light and fluffy. Add blended orange mixture, Greek yogurt, and softened butter; mix until combined.
- In another bowl, whisk flour and baking powder together. Gradually add to wet mixture until just combined.
- Pour batter into a greased 9-inch round cake pan and bake for about 55 minutes or until a toothpick comes out clean.
- Mix sugar with freshly squeezed orange juice in a small bowl to create syrup.
- Once the cake has cooled slightly, pour the orange syrup over it while still warm.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg