Ingredients
Scale
- 1.5 lb large raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 2 small limes
- Fresh cilantro
Instructions
- Prepare the shrimp by peeling and deveining if necessary, then chop the onion and mince the garlic.
- In a skillet over medium heat, combine olive oil and butter, then sauté the onion until translucent.
- Add minced garlic, chili powder, smoked paprika, and salt; cook until fragrant.
- Increase heat to medium-high, add shrimp, and cook until pink.
- Reduce heat back to medium; stir in corn kernels, half-and-half, and crumbled feta until creamy.
- Serve garnished with fresh lime juice and cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg