Ingredients
Scale
- 1 pound chicken sausage (sweet or spicy)
- 2 cups bell peppers (sliced)
- 1 cup red onion (sliced)
- 2 cups broccoli florets
- 1 zucchini (sliced)
- 2 cups baby potatoes (halved)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop all the vegetables; place in a large bowl.
- Cut the chicken sausage into bite-sized pieces and add to the bowl with veggies.
- Drizzle olive oil over the mixture, sprinkle with garlic powder, onion powder, paprika, salt, and pepper; toss well.
- Spread the mixture evenly on a baking sheet in a single layer.
- Bake for 30-35 minutes until sausage is cooked through and veggies are tender.
- Garnish with fresh parsley if desired before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (about 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 70mg