Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

This Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce recipe is a delightful fusion of flavors that will elevate any dining occasion. Perfect for family gatherings or special celebrations, these jumbo shells are generously filled with succulent lobster and crab meat, combined with rich cream cheese, all enveloped in a velvety cheese sauce. The result is a beautifully baked dish that is both comforting and elegant, sure to impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of lobster and crab creates a luxurious filling that will tantalize your taste buds.
• Easy to Prepare: With straightforward steps, this dish can be made even by novice cooks without any hassle.
• Versatile Serving: Whether for a cozy family dinner or an upscale party, this dish fits various occasions perfectly.
• Comfort Food Twist: Combining pasta with seafood and creamy sauce gives a contemporary twist to classic comfort food.
• Baked to Perfection: The bubbling cheese topping adds an irresistible golden crust, enhancing both flavor and presentation.

Tools and Preparation

Before you start cooking, having the right tools on hand will ensure a smooth process. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Baking dish
• Mixing bowl
• Cooking pot
• Aluminum foil

Importance of Each Tool

• Large skillet: Ideal for sautéing the seafood and making the creamy cheese sauce evenly.
• Baking dish: Provides ample space for assembling the stuffed shells while allowing for even baking.
• Mixing bowl: Essential for combining the seafood filling ingredients smoothly.
• Cooking pot: Necessary for boiling the jumbo shells until they reach the perfect tenderness.

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Ingredients

For the Seafood Filling:

• 8 oz lobster meat
• 8 oz lump crab meat
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
• 1 ½ tablespoons butter (divided)
• 8 oz cream cheese
• ½ cup heavy whipping cream
• ¾ cup Parmesan Reggiano cheese, grated

For Baking:

• Aluminum foil

How to Make Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Step 1: Prepare the Seafood

In a large skillet over medium heat, melt ½ tablespoon butter. Add minced garlic and sauté for about 1 minute until fragrant. Then add lobster and crab meat; cook for 2-3 minutes until heated through. Remove from heat and set aside.

Step 2: Make the Filling

In a large mixing bowl, combine the cooked seafood mixture with cream cheese, ½ cup shredded mozzarella, salt, and pepper. Mix until smooth and well combined.

Step 3: Cook the Jumbo Shells

Cook pasta shells according to package instructions. Drain them thoroughly and allow them to cool slightly before filling.

Step 4: Prepare the Sauce

In the same skillet used earlier, melt the remaining 1 tablespoon of butter over medium heat. Stir in flour and cook for about 1 minute while stirring constantly to form a roux. Gradually whisk in heavy cream until smooth. Then stir in grated Parmesan and remaining ½ cup shredded mozzarella. Cook until the sauce is creamy and smooth.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of the cheese sauce on the bottom of a baking dish. Stuff each cooled pasta shell with the seafood filling and place them in the baking dish. Pour the remaining cheese sauce evenly over all stuffed shells.

Step 6: Bake

Cover your baking dish with aluminum foil and bake in preheated oven for 20 minutes. Afterward, remove foil and bake for an additional 10 minutes until the top is bubbly and golden.

Step 7: Serve

Let your Seafood Stuffed Jumbo Shells cool slightly before serving. Garnish with extra Parmesan or fresh herbs if desired. Serve warm and enjoy this decadent dish!

How to Serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Serving Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce can elevate any dining experience. This dish is not only visually appealing but also offers rich flavors that pair well with a variety of accompaniments. Here are some great ideas for serving this delicious pasta bake.

For a Casual Family Dinner

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette creates a nice contrast to the richness of the shells.
• Garlic Bread: Warm, buttery garlic bread adds a comforting touch and is perfect for soaking up the creamy sauce.

For a Special Occasion

• Roasted Asparagus: Tender asparagus drizzled with olive oil and roasted until crisp adds elegance to your meal.
• Grilled Vegetables: Colorful grilled vegetables such as bell peppers, zucchini, and eggplant enhance the visual appeal of your plate.

For a Festive Gathering

• Shrimp Cocktail: Chilled shrimp served with tangy cocktail sauce complements the seafood in the stuffed shells beautifully.
• Stuffed Mushrooms: Savory stuffed mushrooms make for a delightful finger food option that pairs well with your main dish.

How to Perfect Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

To truly master the art of making Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, keep these helpful tips in mind.

• Boldly season your filling: Ensure your seafood filling is well-seasoned. Taste it before stuffing to adjust salt and pepper as necessary.
• Carefully cook pasta shells: Avoid overcooking the jumbo shells; they should be slightly al dente since they will continue to cook in the oven.
• Evenly spread the sauce: Make sure to coat all shells evenly with cheese sauce for consistent flavor and moisture throughout.
• Add herbs for freshness: Fresh herbs like parsley or dill can brighten up both the filling and garnish when serving.
• Use quality seafood: Opt for fresh or high-quality frozen lobster and crab meat; it makes a significant difference in taste.
• Let it rest before serving: Allowing the dish to cool slightly after baking helps it set up better, making it easier to serve.

Best Side Dishes for Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Pairing side dishes with your Seafood Stuffed Jumbo Shells can enhance the meal’s overall experience. Here are some excellent options to consider.

1. Mixed Greens Salad: A light salad dressed with lemon vinaigrette balances the creaminess of the pasta.
2. Steamed Broccoli: Bright green steamed broccoli provides nutritional value and color; season lightly with salt and lemon juice.
3. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons creates a classic pairing that many love.
4. Quinoa Pilaf: A fluffy quinoa pilaf flavored with herbs serves as a nutritious side that complements seafood nicely.
5. Roasted Sweet Potatoes: Sweet potatoes add natural sweetness and pairs well against savory flavors of the stuffed shells.
6. Caprese Salad Skewers: Cherry tomatoes, basil, and mozzarella on skewers offer a refreshing bite that enhances your main dish’s flavors.

Common Mistakes to Avoid

When preparing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce, it’s essential to avoid common pitfalls that can affect the dish’s final outcome.

• Overcooking the Seafood: Cooking seafood for too long can make it tough. Sauté just until heated through to maintain its tenderness.
• Ignoring Pasta Cooking Time: Cooking jumbo shells too long can lead to breakage. Follow package instructions closely for the perfect texture.
• Underseasoning the Filling: A bland filling will detract from your dish. Always taste and adjust salt and pepper in your seafood mixture before assembling.
• Skipping the Cheese Sauce Layer: Not adding a layer of sauce at the bottom may cause shells to stick. Ensure you spread some sauce before placing the stuffed shells.
• Not Allowing to Cool Before Serving: Cutting into the dish immediately can cause it to fall apart. Let it rest for a few minutes for better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Use a freezer-safe container or wrap tightly in plastic wrap and foil.
• Freeze for up to 2 months for best quality.

Reheating Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, checking halfway through.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth if needed to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce.

Can I use different seafood?

You can definitely customize your filling! Try shrimp or scallops as alternatives to lobster and crab.

What can I substitute for heavy cream?

For a lighter version, use half-and-half or whole milk instead of heavy cream in the cheese sauce.

How do I know when the shells are done baking?

The dish is ready when the top is golden brown and bubbly. Remove from oven and allow to cool slightly before serving.

Can I make this recipe ahead of time?

Yes! Prepare everything in advance and store it unbaked in the refrigerator. Bake just before serving.

How should I serve Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce?

Serve warm, garnished with fresh herbs or extra Parmesan cheese for added flavor.

Final Thoughts

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is an indulgent yet approachable dish perfect for any occasion. Its creamy texture and rich flavors make it a crowd-pleaser, while customization options allow you to tailor it to your taste preferences. Give this recipe a try; it’s sure to impress!