Scrambled Eggs with Avocado and Fresh Berries
Scrambled Eggs with Avocado and Fresh Berries is a delightful breakfast option that balances creamy, savory flavors with the sweetness of fresh fruit. This colorful and nutritious dish comes together in just 10 minutes, making it ideal for busy mornings, brunch gatherings, or leisurely weekends. Rich in protein from the eggs and healthy fats from the avocado, it fuels your day while tantalizing your taste buds. The vibrant presentation not only pleases the eye but also invites enjoyment at any table setting. Perfectly portioned for one, this recipe is flexible enough to accommodate various tastes by adding your favorite herbs or spices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- 1 avocado
- ½ cup blueberries
- ½ cup raspberries
- 1 orange, sliced into wedges
Instructions
- In a bowl, whisk the eggs with salt and pepper. Heat the butter or olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, stirring gently until soft and fluffy.
- While the eggs cook, halve and slice the avocado and arrange the berries and orange on a serving plate.
- Once cooked, place scrambled eggs in the center of the plate and surround them with prepared fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 9g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 11g
- Protein: 14g
- Cholesterol: 372mg