Name: Scrambled Eggs with Avocado and Fresh Berries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 eggs; 1 tsp butter or olive oil; Salt & pepper to taste; 1 avocado; ½ cup blueberries; ½ cup raspberries; 1 orange, sliced into wedges

Scrambled Eggs with Avocado and Fresh Berries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Scrambled Eggs with Avocado and Fresh Berries is a delightful breakfast option that balances creamy, savory flavors with the sweetness of fresh fruit. This colorful and nutritious dish comes together in just 10 minutes, making it ideal for busy mornings, brunch gatherings, or leisurely weekends. Rich in protein from the eggs and healthy fats from the avocado, it fuels your day while tantalizing your taste buds. The vibrant presentation not only pleases the eye but also invites enjoyment at any table setting. Perfectly portioned for one, this recipe is flexible enough to accommodate various tastes by adding your favorite herbs or spices.

Total Time: 10 minutes
Yield: Serves 1

Ingredients

Scale

2 eggs
1 tsp butter or olive oil
Salt & pepper to taste
1 avocado
½ cup blueberries
½ cup raspberries
1 orange, sliced into wedges

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk the eggs with salt and pepper. Heat the butter or olive oil in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet, stirring gently until soft and fluffy.
While the eggs cook, halve and slice the avocado and arrange the berries and orange on a serving plate.
Once cooked, place scrambled eggs in the center of the plate and surround them with prepared fruit.

Author: Amanda
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 392
Sugar: 9g
Sodium: 320mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 11g
Protein: 14g
Cholesterol: 372mg