Ingredients
Scale
- 2 eggs
- Butter or ghee
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 slices sourdough bread
- 2 tbsp sauerkraut
- 1 tbsp olive oil
- Fresh cilantro leaves
- Salt & black pepper
Instructions
- Toast the sourdough slices until golden brown.
- In a nonstick pan, melt butter over low heat. Beat the eggs in a bowl, then pour into the pan, stirring gently until soft curds form. Season with salt.
- In a mixing bowl, combine halved cherry tomatoes with olive oil and a pinch of salt; add fresh cilantro.
- On a plate, arrange scrambled eggs, sliced avocado (seasoned), tomato salad, and sauerkraut alongside toasted bread.
- Garnish with fresh cilantro and serve with a lime wedge for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 370mg