Ingredients
Scale
- 1 box of Devil’s Food cake mix
- 1 can of sweetened condensed milk
- 16 oz. whipped cream
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (for topping)
Instructions
- Preheat the oven as directed on the cake mix box. Prepare the cake batter according to instructions and bake in a greased 9×13 inch pan until a toothpick comes out clean. Allow cooling completely.
- In a mixing bowl, combine sweetened condensed milk with whipped cream and whisk until fluffy.
- Cut cooled cake into cubes and layer in a trifle dish: start with cake cubes, add cream mixture, drizzle caramel syrup, and sprinkle toffee bits. Repeat layers until all ingredients are used.
- Crush the King-Sized Heath bar and sprinkle on top as garnish. Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of trifle (approx. 200g)
- Calories: 400
- Sugar: 45g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg