Savory Quick Bread With Cheese And Olives

This Savory Quick Bread With Cheese And Olives is a delightful treat that brings together the rich flavors of cheese and olives in a soft, fluffy loaf. Whether you’re hosting a gathering, looking for a tasty side dish, or simply want a quick snack, this recipe is sure to impress. Easy to prepare and bursting with flavor, it’s perfect for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This bread comes together in no time, making it ideal for busy days or unexpected guests.
• Flavorful Ingredients: The combination of cheese and olives adds a savory depth that elevates this bread beyond the ordinary.
• Versatile Use: Serve it as an appetizer, snack, or alongside your favorite soup or salad.
• Customizable: Feel free to swap in different cheeses or olives based on your preference.
• Great for Meal Prep: Make it ahead of time and enjoy it throughout the week.

Tools and Preparation

To create this savory quick bread, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Wooden skewer

Importance of Each Tool

• Mixing bowls: These are crucial for combining your dry and wet ingredients without spilling.
• Loaf pan: A good-quality loaf pan ensures even baking and helps shape your bread perfectly.

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Ingredients

Gather these ingredients to make your Savory Quick Bread With Cheese And Olives:

Dry Ingredients

• • 2 cups all-purpose flour
• • 1 tablespoon baking powder
• • 1/2 teaspoon salt
• • 1/2 teaspoon black pepper
• • 1/4 teaspoon cayenne pepper (optional)

Wet Ingredients

• • 1 cup whole milk
• • 1/4 cup olive oil
• • 2 large eggs

Add-ins

• • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• • 1 cup pitted olives (green, black, or a mix, drained)
• • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme optional)

For Greasing the Pan

• • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a 9×5 inch loaf pan using melted butter or non-stick cooking spray. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
Baking powder
Salt
Black pepper
Cayenne pepper (if using)

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together:
* Whole milk
Olive oil
Eggs
Make sure they are well combined before adding them to the dry mixture.

Step 5: Combine Dry and Wet Mixtures

Add the wet ingredients to the dry ingredients. Stir gently until just combined; be careful not to overmix.

Step 6: Add Cheese and Olives

Fold in:
* Shredded cheese
Pitted olives
Fresh thyme leaves (if using)

Ensure these ingredients are evenly distributed throughout the batter.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan. Spread it evenly. Bake for about 45-50 minutes or until a wooden skewer inserted into the center comes out clean.

Step 8: Cool Before Serving

Allow the bread to cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your delicious Savory Quick Bread With Cheese And Olives!

How to Serve Savory Quick Bread With Cheese And Olives

This savory quick bread is versatile and can be enjoyed in various ways, making it a delightful addition to any meal or gathering. Here are some serving suggestions that will enhance your dining experience.

As a Snack

• Serve warm slices with a side of hummus or your favorite dip for a satisfying snack.

With Salads

• Pair with a fresh green salad for a light lunch or dinner. The bread complements the crunch of the greens perfectly.

For Breakfast

• Top with avocado and a sprinkle of salt for a hearty breakfast option. This adds creaminess and elevates the flavors.

At Parties

• Cut into bite-sized pieces and serve on a platter as an appetizer. Guests will love the combination of cheese and olives in each bite.

With Soups

• Enjoy alongside your favorite soup, such as tomato or minestrone, for a comforting meal. The bread adds substance to the dish.

How to Perfect Savory Quick Bread With Cheese And Olives

To achieve the best results when making savory quick bread, consider these helpful tips:

• Measure ingredients accurately: Proper measurements ensure consistent texture and flavor in your bread.
• Don’t overmix: Gently combine wet and dry ingredients to avoid tough bread; it should be slightly lumpy.
• Use room temperature ingredients: Allow milk and eggs to come to room temperature for better mixing and consistency.
• Experiment with cheese: Try different types of cheese like feta or gouda for unique flavor profiles that complement the olives.
• Add more herbs: Incorporate additional herbs like rosemary or oregano for extra flavor in your bread.
• Check for doneness: Use a toothpick or skewer; it should come out clean when inserted into the center of the loaf.

Best Side Dishes for Savory Quick Bread With Cheese And Olives

Savory quick bread pairs wonderfully with various side dishes, creating an enjoyable dining experience. Here are some great options:

1. Mixed Green Salad
   A fresh salad with vinaigrette enhances the richness of the bread while adding crunch.

2. Roasted Vegetables
   Seasonal roasted vegetables provide sweetness and contrast to the savory flavors of the bread.

3. Tomato Basil Soup
   This classic pairing creates comfort food at its finest; serve warm soup alongside slices of the bread.

4. Chickpea Salad
   A protein-packed chickpea salad offers both flavor and nutrition, balancing out the meal nicely.

5. Stuffed Peppers
   Colorful stuffed peppers filled with quinoa or rice make an excellent accompaniment that’s hearty yet healthy.

6. Grilled Asparagus
   Lightly grilled asparagus brings a fresh element to your plate, complementing the flavors of cheese and olives beautifully.

7. Pasta Primavera
   A colorful pasta dish filled with fresh vegetables adds vibrancy and variety next to the savory quick bread.

8. Caprese Skewers
   Fresh mozzarella, basil, and cherry tomatoes on skewers add freshness and elegance alongside your savory quick bread.

Common Mistakes to Avoid

Avoiding common mistakes can make your Savory Quick Bread With Cheese And Olives turn out perfect every time. Here are some key errors to watch for:

• Boldly measuring ingredients: Accurate measurement is crucial. Use a kitchen scale or measuring cups correctly to avoid dense or overly dry bread.
• Ignoring mixing rules: Overmixing the batter can lead to tough bread. Stir until just combined for a tender texture.
• Neglecting oven temperature: Preheat the oven properly. An incorrect temperature can cause uneven baking or a collapsed loaf.
• Skipping the cooling time: Allow the bread to cool in the pan before transferring it. This helps maintain its structure and moisture.
• Using expired ingredients: Check dates on baking powder and other perishables. Fresh ingredients yield better flavor and texture.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep bread at room temperature, wrapped in plastic wrap, for optimal freshness.

Freezing Savory Quick Bread With Cheese And Olives

• Wrap tightly in plastic wrap and then foil, or use a freezer-safe bag.
• Can be frozen for up to 3 months; label with date for convenience.

Reheating Savory Quick Bread With Cheese And Olives

• Oven: Preheat to 350°F (175°C), wrap in foil, and bake for about 10-15 minutes until warmed through.
• Microwave: Heat slices on medium power for about 30-45 seconds; watch closely to avoid drying out.
• Stovetop: Place slices in a skillet over low heat for about 2-3 minutes per side until warmed.

Frequently Asked Questions

How can I make my Savory Quick Bread With Cheese And Olives more flavorful?

You can enhance the flavor by adding herbs like rosemary or basil, or by using different cheese varieties such as feta or goat cheese.

Can I use different types of olives in this recipe?

Absolutely! Feel free to mix green, black, or even stuffed olives for varied flavor profiles.

What is the best way to serve Savory Quick Bread With Cheese And Olives?

Serve it warm as an appetizer, alongside soups or salads, or enjoy it as a snack with your favorite spreads.

How long does Savory Quick Bread With Cheese And Olives last?

When stored properly in an airtight container, it lasts up to 4 days in the refrigerator and up to 3 months if frozen.

Can I add vegetables to this quick bread recipe?

Yes! Chopped sun-dried tomatoes, bell peppers, or spinach can be added for extra nutrition and taste.

Final Thoughts

This Savory Quick Bread With Cheese And Olives is not only easy to make but also incredibly delicious and versatile. You can customize it with different cheeses and olives or add your favorite herbs. It’s perfect for snacking, serving as an appetizer, or enjoying alongside your main meals. Give this recipe a try—you won’t be disappointed!