Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning (to taste)
Instructions
- Cook the Pasta: Boil water in a large pot, add salt, and cook linguine according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Heat a skillet over medium heat, add chicken strips seasoned with Cajun spices, and cook until golden brown on all sides, about 6-8 minutes.
- Make the Sauce: In the same skillet, pour in chicken broth to deglaze the pan. Add heavy cream and simmer for about 5 minutes. Stir in Parmesan cheese until melted and smooth.
- Combine Everything: Toss cooked linguine in the creamy sauce along with the cooked chicken until well coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 660
- Sugar: 2g
- Sodium: 650mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg