Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
- Pink food coloring (optional)
- Dried rose petals (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and baking soda.
- Add milk, rose water, egg, and melted butter. Stir until smooth.
- If desired, mix in pink food coloring to achieve a pastel hue.
- Heat a greased non-stick frying pan over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface; flip carefully and cook until golden brown.
- Stack pancakes on a plate and dust with powdered sugar.
- Garnish with dried rose petals and serve with fresh strawberries and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg