Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2 tablespoons rose water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup shelled pistachios, roughly chopped
Instructions
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add heavy whipping cream, whole milk, rose water, vanilla extract, and lemon juice; mix until well combined.
- For ice cream maker: Pour mixture into the machine and churn for about 20–25 minutes, adding pistachios in the last 5 minutes. For no-churn: Fold in pistachios and pour into a freezer-safe container. Freeze for at least 6 hours.
- Let sit at room temperature for 5 minutes before serving; garnish as desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Churning/Frozen
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 27g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg