Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp root beef broth extract
- 1/2 tsp vanilla extract
- 1 cup mini vegan marshmallows
- Optional: chocolate sprinkles, crushed root beef broth candies
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Remove from heat and stir in root beef broth extract, vanilla extract, and mini vegan marshmallows until well mixed.
- Pour the mixture into the prepared pan and spread evenly.
- Add optional toppings if desired, pressing them gently into the fudge.
- Chill in the refrigerator for 2–3 hours until firm.
- Lift out using parchment overhang, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg