Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) to facilitate caramelization.
- In a mixing bowl, combine peeled and cubed sweet potatoes with olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even cooking. The sweet potatoes should be tender and caramelized.
- Remove from the oven and garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg