Roasted Plum and Burrata Salad
Roasted Plum and Burrata Salad is a delightful fusion of flavors that brings together sweet roasted plums, creamy burrata, and crunchy pistachios. This vibrant salad not only looks stunning but also serves as a versatile dish for various occasions—from casual gatherings to elegant dinner parties. The richness of the burrata complements the natural sweetness of the plums, creating a unique taste experience that is both refreshing and satisfying. With minimal effort required in preparation, this salad is perfect for impressing guests while enjoying time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil (optional)
- Salt (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved plums on a baking sheet. Drizzle with olive oil and sprinkle with salt if desired. Toss gently to coat.
- Roast plums for 20-25 minutes until soft and slightly caramelized. Keep an eye on them to prevent burning.
- Allow roasted plums to cool slightly before combining them with chopped pistachios in a mixing bowl.
- Gently place burrata on top before serving.
Nutrition
- Serving Size: 1/4 salad (approximately 180g)
- Calories: 290
- Sugar: 15g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://savorybeat.com/roasted-plum-and-burrata-salad/