Ingredients
Scale
- 2 ½ cups dry macaroni noodles (cooked according to directions, drained)
- 1 cup diced turkey or chicken (as an alternative to corned beef)
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cups thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon sauerkraut brine from the jar
- Optional: salt and pepper (to taste)
Instructions
- Cook the macaroni noodles according to package directions; drain and rinse under cool water until cooled.
- In a small bowl, whisk together thousand island dressing, mayonnaise, mustard, and sauerkraut brine.
- In a large serving bowl, combine cooled pasta, dressing mixture, turkey or chicken, Swiss cheese, sauerkraut, and dill pickles.
- Chill for at least one hour before serving. Adjust seasoning with salt and pepper if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg