Ingredients
Scale
- 1 (15 ounce) box red velvet cake mix plus required ingredients (eggs, water, oil)
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by chopping the chocolate and mixing it with heated heavy cream until smooth. Chill for at least 2 hours.
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Prepare cake batter as per box instructions and fill each liner halfway.
- Scoop chilled ganache into small balls and place one in each filled liner.
- Bake for 20-23 minutes or until a toothpick inserted in the side comes out clean.
- Cool slightly before serving, sprinkling with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg