Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons natural cocoa powder
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 teaspoons red food coloring
- 1 cup white chocolate chips
- 1/3 cup unsalted butter
- 2 oz cream cheese
- 1-2 cups powdered sugar
- 1/4 teaspoon salt
- 1-2 teaspoons whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
- In another bowl, beat together softened butter and sugars until fluffy.
- Add egg, egg yolk, vanilla extract, and red food coloring to the butter mixture; mix well.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Fold in white chocolate chips.
- Pour batter into the prepared pan and bake for approximately 30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg