Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons chili powder (plus more to taste)
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 3/4 teaspoon kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, mix the flour, chili powder, cumin, garlic powder, oregano, and salt.
- In a medium pot over medium heat, add vegetable oil and heat until shimmering.
- Gradually whisk the flour mixture into the hot oil until combined. Stir in tomato paste for one minute.
- Slowly pour in the chicken broth while whisking to prevent lumps; cook until simmering.
- Allow the sauce to thicken for about five minutes before adjusting seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg