Ingredients
Scale
- 2 oz agave syrup
- 1 oz passionfruit juice
- 1 oz raspberry syrup
- 3/4 oz lime juice
- 1 oz aquafaba (for vegan option)
- Fresh raspberries for garnish
- Lime wedges for garnish
Instructions
- Juice the lime and measure out the agave syrup, passionfruit juice, raspberry syrup, and optional simple syrup.
- If making homemade raspberry syrup, simmer equal parts raspberries, sugar, and water until thickened; strain and cool.
- In a cocktail shaker, combine agave syrup, passionfruit juice, raspberry syrup, lime juice, and aquafaba.
- Shake vigorously without ice for 15-20 seconds to emulsify.
- Add ice and shake again for another 15-20 seconds to chill.
- Double-strain into a chilled coupe or martini glass.
- Garnish with fresh raspberries and a lime wedge.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drink
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg