Ingredients
Scale
- 2 boiled eggs
- 1/2 cup chickpeas (canned or cooked)
- 1/2 avocado
- 1/2 cup cherry tomatoes
- 1/2 cucumber
- 2 tbsp red onion
- Salt, pepper, chili powder or smoked paprika
- Chopped parsley or cilantro
Instructions
- Boil the eggs by placing them in boiling water for 9 minutes. Cool under cold running water, peel, and halve.
- Slice the avocado, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. Rinse canned chickpeas.
- Assemble all ingredients in a large bowl or plate.
- Season with salt, pepper, and chili powder. Top with parsley or cilantro and drizzle with olive oil or lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 19g
- Cholesterol: 370mg