Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough: Refrigerate the prepared dough for 30 minutes.
- Prepare pumpkin puree: Use paper towels to absorb excess moisture from the pumpkin.
- Mix dry ingredients: In a bowl, combine flour, baking soda, and spices.
- Cream butter and sugars: Beat together until fluffy.
- Add pumpkin puree: Mix until well combined.
- Combine dry ingredients: Gradually add the dry mixture and stir until just combined.
- Shape cookies: Use a cookie scoop to form balls and refrigerate again for another 30 minutes.
- Preheat oven: Set to 350°F (175°C).
- Roll in sugar: Coat each cookie ball in sugar before placing on a baking sheet.
- Bake: Cook for 15-19 minutes or until edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg