Ingredients
Scale
- 1/2 cup + 3 tablespoons all-purpose flour
- 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup + 1 tablespoon milk
- 1/4 cup unsalted butter (melted and cooled)
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon (for topping)
- 1/3 cup pecans (chopped)
- 1 1/2 cups hot water
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
- In a medium bowl, sift together all-purpose flour, whole wheat flour, baking powder, granulated sugar, salt, and spices.
- In another bowl, mix pumpkin puree, milk, melted butter, and vanilla until well combined.
- Gradually stir wet ingredients into dry ingredients until just combined; pour into the prepared dish.
- In a small bowl, combine sugars and cinnamon; fold in chopped pecans and sprinkle over the batter. Pour hot water gently over the topping without stirring.
- Bake for about 40 minutes or until the center sets. Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg