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Puff Pastry Danishes

Puff Pastry Danishes

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Indulge in the delightful experience of homemade Puff Pastry Danishes—flaky, buttery pastries filled with a luscious cream cheese mixture and topped with your favorite fruit preserves. Perfect for brunch gatherings or as a sweet afternoon snack, these danishes are not only easy to make but also customizable to suit your taste. With just a few simple steps, you can achieve bakery-quality results right in your kitchen. Whether you enjoy them warm out of the oven or at room temperature, these pastries are sure to impress anyone who tries them. Elevate your baking game and treat yourself and your loved ones to this irresistible recipe!

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 danishes 1x

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 sheets puff pastry (thawed)
  • 1/2 cup fruit preserves (any flavor)
  • 1 large egg
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
  3. Roll out each sheet of puff pastry on a floured surface and cut into four squares.
  4. Place a spoonful of the cream cheese mixture in the center of each square and top with fruit preserves.
  5. Fold corners towards the center and pinch to seal.
  6. Whisk egg with water and brush over each danish.
  7. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  8. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth; drizzle over warm danishes.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 danish (55g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg
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