Ingredients
Scale
- 3 pounds chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large bowl, combine chicken drumsticks with garlic powder, oregano, salt, pepper, Sazon seasoning, and sofrito; mix until well-coated.
- Cover with plastic wrap; marinate in the refrigerator for at least 2 hours (overnight preferred).
- Preheat oven to 350°F.
- Arrange marinated chicken on a baking tray in a single layer; bake for 30 minutes.
- Flip chicken; bake for an additional 20 minutes.
- Increase heat to 400°F; bake for another 5-10 minutes until crispy.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 drumstick (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg