Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and vanilla protein powder.
- Melt the peanut butter in a microwave-safe bowl for about 20 seconds.
- Combine melted peanut butter with dry ingredients along with maple syrup, non-dairy milk, and vanilla extract.
- Mix everything until fully combined; adjust with more non-dairy milk if too dry.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or roll into bite-sized balls for snacking later.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg