Ingredients
Scale
- 5 flour tortillas
- 1 cup pizza sauce
- 1+ cups shredded mozzarella cheese
- 30+ turkey pepperoni slices
- 3 tbsp melted butter
- 1/3 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of salt
- Shredded parmesan for topping
Instructions
- Preheat your oven to 375°F.
- On each tortilla, spread a spoonful of pizza sauce and top with shredded mozzarella and turkey pepperoni.
- Fold the corners of the tortilla in and roll tightly into a burrito shape.
- Brush each burrito with melted butter mixed with garlic powder, Italian seasoning, and salt.
- Sprinkle shredded parmesan on top.
- Bake for 12-15 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrito (140g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg