Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers (1 box)
- Chopped pistachios for garnish (optional)
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until well combined.
- Gently fold in half of the whipped topping until fully incorporated.
- Layer the bottom of a 9 x 13 baking dish with whole graham crackers.
- Spread half of the pudding mixture over the crackers, followed by another layer of graham crackers and the remaining pudding mixture.
- Top with a final layer of graham crackers and spread the remaining whipped topping on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to let flavors meld.
- Before serving, garnish with chopped pistachios if desired, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 80g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg