Pineapple Pecan Cream Cheese Pound Cake
Pineapple Pecan Cream Cheese Pound Cake is a delightful fusion of tropical sweetness and nutty richness, making it an irresistible dessert for any occasion. This moist cake features the luscious flavors of crushed pineapple combined with crunchy pecans, all enhanced by the creamy texture of cream cheese. Whether served at a birthday party or enjoyed during a quiet afternoon tea, this cake is sure to impress family and friends alike. Easy to make and incredibly versatile, it can be enjoyed plain, topped with whipped cream, or paired with fresh fruit for an added touch. Indulge in this classic treat that brings together comfort and flavor in every slice.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, and baking soda; whisk well.
- In another bowl, beat cream cheese and butter until light and fluffy.
- Gradually add sugar followed by eggs, mixing well after each addition.
- Alternate adding dry ingredients with crushed pineapple until just combined.
- Fold in chopped pecans gently.
- Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 396
- Sugar: 41g
- Sodium: 305mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 74mg
Find it online: https://savorybeat.com/pineapple-pecan-cream-cheese-pound-cake/