Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar (plus more as needed)
Instructions
- In a medium mixing bowl, combine softened cream cheese and peanut butter. Blend until smooth using a hand mixer or spatula.
- Gradually add powdered sugar, mixing well after each addition until the mixture thickens like dough. Adjust consistency with more sugar if needed.
- Scoop small portions and roll into 1-inch balls. Place on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg