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Pastry Twists

Flaky Pastry Twists

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Flaky Pastry Twists are a delightful fusion of sweet and savory flavors that will impress at any gathering or cozy evening at home. These easy-to-make treats feature luscious homemade blackberry jam paired with creamy goat cheese, all wrapped in perfectly golden puff pastry. With just a touch of fresh lemon zest and thyme, each twist offers a burst of flavor in every bite. Perfect for parties, brunches, or as a snack, these visually appealing pastries are not only fun to make but also a guaranteed hit with guests.

  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 sheets puff pastry
  • 2 cups blackberries
  • ½ cup water
  • 1 tablespoon lemon juice
  • ¾ cup sugar
  • 8 ounces goat cheese
  • 2 lemons, zested
  • 4 teaspoons raw sugar
  • 2 teaspoons fresh thyme, minced
  • 1 egg

Instructions

  1. Prepare the blackberry jam by combining blackberries, water, lemon juice, and sugar in a saucepan; cook until thickened (20-30 minutes). Smash berries and cool.
  2. Thaw puff pastry for 20-25 minutes; roll each sheet into a rectangle on a floured surface.
  3. Spread goat cheese on one half of each sheet; top with cooled blackberry jam. Cut into strips, fold in half, and twist.
  4. Preheat oven to 400°F (200°C). Place twists on parchment-lined baking sheet, brush with egg wash, sprinkle with lemon-thyme sugar, and bake for 16-18 minutes until golden.
  • Author: Amanda
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry twist (40g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg
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